Kosher salt. Freshly ground black pepper. For beef mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season to taste with salt and pepper.
Set aside. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside. In a large skillet, cook ground beef until brown over medium-high heat.
Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
All Rights Reserved. Shortcut Shepherd's Pie. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Shortcut Shepherd's Pie. Shortcut Shepherd's Pie WhitneyLee. Shortcut Shepherd's Pie AKgirl Shortcut Shepherd's Pie Michele Hartigan. Shortcut Shepherd's Pie Lani Wilborn. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Preparation and cooking time. Prep: 15 mins Cook: 1 hr.
Share on facebook. Share on twitter. Share on pinterest. Email to a friend. When soft, turn up the heat, crumble in g lamb mince and brown, tipping off any excess fat. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post.
Turn heat up to high. Add lamb and cook, breaking it up as you go, until browned. Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce and bay leaves. Stir well. Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium. Cook for 30 minutes, stirring occasionally, until it reduces down to a thick gravy consistency Note 1 see video.
Adjust salt and pepper to taste. Transfer Filling to 1. Stir through peas. Cover, then refrigerate to cool for 1 - 2 hours or overnight optional, Note 2. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so Note 3.
Add butter and mash until melted, then add milk, salt and pepper. Mash until it's soft and smooth ie spreadable, but not sloppy , adjusting with a touch more milk if required. Spread mash onto pie, use a fork to draw squiggles over the surface. Sprinkle with parmesan, drizzle with butter. Bake for 30 - 40 minutes or until deep golden on top and bubbling on the edges.
Stick a knife into the middle to ensure it is piping hot. Stand for 5 minutes before serving, garnished with fresh thyme leaves if desired.
However, they can be omitted, but add 1 tsp of sugar instead. Keywords: Shepherd's Pie. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats.
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